Open Late Every night
Cooking time of 10 to 15 minutes. Served with white rice, lettuce, tomatoes. Whole tilapia cooked to your liking.
Birria De Chivo En Caldo
Goat cooked in a red broth.
Birria De Chivo Seca
Steamed goat marinated in mild red sauce, served with rice and beans.
(4) Made in banana leafs. Stuffed with your choice of: rajas with green tomatillo sauce and cheese or pork with red sauce.
Tamales Oaxaquenos Smothered
(2) Stuffed pork with red sauce, smothered with green chili. Served with rice and beans.
Traditional pre-Columbian soup or stew from Mexico. Made from nixtamalized corn (hominy), with your choice of meat: pork or chicken. In a red or white or green broth. Served with tortillas or botana.
Pozole Verde (green)
Pozole Rojo (red)
10.50 (No botana)
Pozole Blanco (white)
With your choice, soft or crispy. Stuffed with cheese. Served with rice and beans. Crispy 8.99, Soft 10.99. Try new Soft chiles rellenos stuffed with shredded chicken. 11.99
(3) Deep fried corn tortillas topped with fresh lettuce, tomatoes, sour cream, guacamole. Served with rice and beans. Stuffed with your choice of:
Deshebrada (Shredded beef)
Chorizo (Mexican sausage)
Pollo (Shredded chicken)
Carnitas (Fried pork)
**Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.